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Job Posting Title :
Kitchen Assistant At-Large
Job Description :
Provides assistance in daily preparation of the school lunch and breakfast programs. Works at a variety of locations based on needs of kitchens, under supervision of Area Manager.
Develops and promotes good community relations among various community and school clientele.
NOTE : Variable Locations, 6 hrs per day guaranteed, FULL BENEFIT ELIGIBLE.
ESSENTIAL PHYSICAL REQUIREMENTS :
Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less.
Standing or walking 95% of the work day
Position Specific Information (if Applicable) :
Responsibilities :
Perform other related duties as assigned or requested.
Must travel to multiple schools within a reasonable geographic area and have your own transportation and maintain a flexible schedule based on the needs of the work site
Assist in the preparation, service, and sale of meals ensuring compliance with department regulations, Independently follows menu and recipe instructions.
Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items.
Must follow standard recipe, proper portion sizes and verbal instructions
Maintain daily meal counts and production records. Must produce and understand the regulations regarding preparation, proper food temperatures, appearance and portion sizes
Assist in the set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations.
Follows and understands all HACCP. Uses all kitchen equipment properly. Cleans equipment properly and follows all safety precautions
Manage the opening, closing, cooking and serving of students in the absence of the Kitchen Manager, as directed by your Area Manager.
Ability to critically think and problem solve
Receive deliveries and store food and supplies as directed by supervisor. Ability to inventory food and supplies, including fresh, frozen and dry goods
Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards.
This includes ensuring the proper cooking and serving temperatures of foods by temping and recording them
Operate Point of Sale system and reconcile monies daily to ensure accuracy
Maintain good community relationships with other Nutrition Services staff, school staff, students and parents. Must have a focus on customer service.
Must be pleasant, cooperative and able to work with a wide variety of people. Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions
Participate in and lead training to kitchen staff members and participate in PGI Classes. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category.
Actively pursues upcoming regulatory changes and provides sustainable solutions
Certifications : Education :
Education :
High School or Equivalent
Skills :
Position Type : Regular
Regular
Primary Location :
West Building E - Nutrition Services and Security
One Year Only (Yes or No) :
Scheduled Hours Per Week :
FTE : 0.75
0.75
Approx Scheduled Days Per Year :
172 Work Days
260 days indicates a year-round position. Time off or Off-Track Days are then granted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.)
Minimum Hire Rate : $17.43 USD Hourly
$17.43 USD Hourly
Maximum Hire Rate : $21.27 USD Hourly
$21.27 USD Hourly
Full Salary Range :
$17.43 USD - $25.10 USD Hourly
All salary amounts listed above are based on a full-time (1.0) FTE. If applicable, part-time salaries will be prorated according to the assigned FTE.
Benefits :
This position is eligible for health, vision, dental, health savings account (HSA), flexible spending accounts (FSA), District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance, short and long-term disability, critical illness and accident voluntary insurance, employee assistance program (EAP), voluntary 401(k), 403(b) and 457 retirement plan options.
Time Off Plans :
This position is eligible for paid sick and personal time.
This position will be open until filled, but will not be open past :
March 30, 2024
Last updated : 2024-03-07
Full Time
$31k-38k (estimate)
03/09/2024
06/06/2024
dcsdk12.com
Englewood, CO
<25
The job skills required for Kitchen assistant include Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen assistant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen assistant. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen assistant positions, which can be used as a reference in future career path planning. As a Kitchen assistant, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen assistant. You can explore the career advancement for a Kitchen assistant below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Assistant for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Assistant job description and responsibilities
A kitchen assistant has to sanitize the food properly.
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Cleaning kitchen utensils, all tools must be clean so that the chef can use them at any time without having to waste time washing them.
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Kitchen Assistants maintain kitchens that can operate efficiently and cleanly so patrons can enjoy safely prepared food.
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Provided excellent assistance to head chef and full time kitchen staff.
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Remove all waste and rubbish frequently from the main kitchen/satellite kitchens to the holding waste area and ensuring that bin liners are replaced.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Assistant jobs
Kitchen assistants should be remain alert and calm at all times.
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May report damaged or faulty equipment to the kitchen manager.
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They must have knowledge of general kitchen operations and of general food storage guidelines.
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Understanding of kitchen cleaning from a Food Safety compliance.
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The daily task are general washing up and keeping kitchen clean.
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Step 3: View the best colleges and universities for Kitchen Assistant.